The restaurant

The restaurant Le Petit Louis invites you to discover the flavours of the Camargue region, in the heart of the ramparts of Aigues-Mortes. Taste the local specialities and the gourmet dishes of our chef, to be enjoyed in the restaurant or in our pleasant patio. A cuisine of the product and selected wines for a unique experience in the heart of the city.

The menu, which is regularly renewed, offers fresh and seasonal products. In the elaborate dishes, we find of course the Camargue bull, but also Italian and Mediterranean inspirations. On the sweet side, the classics revisited in the Petit Louis style and the chef's creations will delight all palates. Share a tasty moment in the convivial atmosphere of the restaurant or comfortably installed in one of the armchairs of our bar.

Our selection of the moment

Inputs

Squid from the Grau-du-Roi, Duroc IGP pig, tentacle in Chimichurri

Organic bull tartar, Biou breed, Camargue oyster

Suggestion of the moment: Camargue oyster, Bloody Mary

Dishes

Red Fox quail, foie gras and Richerenches truffle, cabbage and sage

Small brill from the Grau-du-Roi Bonne Femme, fine leeks in a braise

Dish of the moment according to the chef's market: proposed by Matthieu and Peter to the voice

Desserts

Paris - Aigues-Mortes, hazelnut and lemon

Savarin Amaretto, plums from Provence, amarena sorbet

Sweet suggestion of the moment

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Bar

Cosy moment

Enjoy a glass of wine, a delicious cocktail or a cold drink in the bar of the Hotel Saint Louis, in the heart of the historic district of Aigues-Mortes.

the Patio

Haven of peace

In fine weather, the service is also done outdoors. The patio awaits you with a welcome coolness.