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The restaurant Le Petit Louis invites you to discover the flavours of the Camargue region, in the heart of the ramparts of Aigues-Mortes. Taste the local specialities and the gourmet dishes of our chef Matthieu Klein, to be enjoyed in the restaurant's dining room or in our pleasant patio. A cuisine of the product and selected wines for a unique experience in the heart of the city.
The menu, which is regularly renewed, offers fresh, local, organic and seasonal products. In the elaborate dishes, we find of course the bull of the Camargue, the sea products of Grau-du-Roi from responsible fishing but also Italian and Mediterranean inspirations. On the sweet side, the classics revisited in the Petit Louis style and Matthieu's creations will delight every palate. Share a tasty moment in the friendly atmosphere of the restaurant or comfortably installed in one of the armchairs of our bar.
We welcome you at our table from Wednesday to Sunday for dinner and Wednesday, Saturday & Sunday for lunch.
Gros gris de la Vaunage, parmentière, watercress and Camargue rice
Tartar of organic Camargue bull, candied yellow and black garlic
Suggestion of the moment: The return of Matthieu's Market
Aveyron lamb, sandy carrots, yoghurt and harissa
Camargue pikeperch, kale, colonnata and hollandaise with bisque
Dish of the moment according to the chef's market : Organic Camargue bull from the Biou breed, celeriac, crispy shallot, strong juice
Walnut, caramel and chocolate tart 75% with fermented milk ice cream
Blood orange, white chocolate / rum and parsnip
Sweet suggestion of the moment
Enjoy a glass of wine, a delicious cocktail or a cold drink in the bar of the Hotel Saint Louis, in the heart of the historic district of Aigues-Mortes.
In fine weather, the service is also done outdoors. The patio awaits you with a welcome coolness.
