The restaurant

The restaurant Le Petit Louis invites you to discover the flavours of the Camargue region, in the heart of the ramparts of Aigues-Mortes. Taste the local specialities and the gourmet dishes of our chef, to be enjoyed in the restaurant or in our pleasant patio.

The menu, which is regularly renewed, offers fresh and seasonal products. In the elaborate dishes, we find of course the Camargue bull, but also Italian and Mediterranean inspirations. On the sweet side, the classics revisited in the Petit Louis style and the chef's creations will delight all palates. Share a tasty moment in the convivial atmosphere of the restaurant or comfortably installed in one of the armchairs of our bar.

Our selection of the moment

Inputs

Tomato and tuna religious with Asian condiment

Italian style egg casserole, Serrano cheese chiffonade, black garlic mussels

Tatin of tricoloured tomatoes, burata, basil and mint chantilly

Dishes

Tomato and tuna religious with Asian condiment

Italian style egg casserole, Serrano cheese chiffonade, black garlic mussels

Tatin of tricoloured tomatoes, burata, basil and mint chantilly

Desserts

Tomato and tuna religious with Asian condiment

Italian style egg casserole, Serrano cheese chiffonade, black garlic mussels

Tatin of tricoloured tomatoes, burata, basil and mint chantilly

HOTEL_ST_LOUIS_LOGO-02 (1)-svg

Bar

Cosy moment

Enjoy a glass of wine, a delicious cocktail or a cold drink in the bar of the Hotel Saint Louis, in the heart of the historic district of Aigues-Mortes.

the Patio

Haven of peace

In fine weather, the service is also done outdoors. The patio awaits you with a welcome coolness.