Menu
Menu
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The restaurant Le Petit Louis invites you to discover the flavours of the Camargue region, in the heart of the ramparts of Aigues-Mortes. Taste the local specialities and the gourmet dishes of our chef, to be enjoyed in the restaurant or in our pleasant patio.
The menu, which is regularly renewed, offers fresh and seasonal products. In the elaborate dishes, we find of course the Camargue bull, but also Italian and Mediterranean inspirations. On the sweet side, the classics revisited in the Petit Louis style and the chef's creations will delight all palates. Share a tasty moment in the convivial atmosphere of the restaurant or comfortably installed in one of the armchairs of our bar.
Tomato and tuna religious with Asian condiment
Italian style egg casserole, Serrano cheese chiffonade, black garlic mussels
Tatin of tricoloured tomatoes, burata, basil and mint chantilly
Tomato and tuna religious with Asian condiment
Italian style egg casserole, Serrano cheese chiffonade, black garlic mussels
Tatin of tricoloured tomatoes, burata, basil and mint chantilly
Tomato and tuna religious with Asian condiment
Italian style egg casserole, Serrano cheese chiffonade, black garlic mussels
Tatin of tricoloured tomatoes, burata, basil and mint chantilly
Enjoy a glass of wine, a delicious cocktail or a cold drink in the bar of the Hotel Saint Louis, in the heart of the historic district of Aigues-Mortes.
In fine weather, the service is also done outdoors. The patio awaits you with a welcome coolness.