The restaurant

The restaurant Le Petit Louis invites you to discover the flavours of the Camargue region, in the heart of the ramparts of Aigues-Mortes. Sample our chef's local specialities and gourmet dishes. Julien BudinYou can enjoy them in the restaurant or on our pleasant patio. A cuisine of the product and selected wines for a unique experience in the heart of the city.

The menu, which changes regularly, features fresh, local, organic and seasonal produce. The dishes feature Camargue bulls and responsibly caught seafood from Grau-du-Roi, as well as Italian and Mediterranean dishes. On the sweet side, classics revisited in the Petit Louis style and Julien's creations will delight every palate. Share a delicious moment in the convivial atmosphere of the restaurant, or relax in one of the armchairs in our bar, or on sunny days in our patio.

We welcome you to our table from Wednesday to Sunday for dinner and on Saturdays and Sundays for lunch.

The menus below are subject to change depending on our supplies.

Our partner for seafood and river fishing : Côté Fish - Mathieu Chapel

Our partner for its selections of French meats: Fébéo 34 - Maxime Leroy

Our partner for its PDO Camargue bull meat: Tommy Maire

AT THIS TIME for lunch & dinner

Inputs

Local asparagus: velouté, roasted with spices and roasted seeds

Mediterranean crabstick gravlax, dill cream, homemade focaccia

Tartar of veal from Aveyron and Ségala, pickles of seasonal vegetables

Dishes

Free-range pig cheek, mushroom duxelle, reduced juice

Cuttlefish aioli from Grau-du-Roi

Veal chop from Aveyron and Ségala, low temperature cooking, demi-glace

Mashed potatoes and taggiasch olives, 

Desserts

White chocolate panna cotta with tarragon, kiwi and caramelised pistachios

Millefeuille of candied Gard apples, Tonka bean cream

Chèvre de la fromagerie des Loubes, toasted brioche, condiment

Bar

Cosy moment

Enjoy a glass of wine, a delicious cocktail or a cold drink in the bar of the Hotel Saint Louis, in the heart of the historic district of Aigues-Mortes.

Find out more:

Spirits from Fluid House in Aigues-Mortes

Liqueurs and spirits Julia à Vauvert from the Coeur de Cuivre distillery

the Patio

Haven of peace

In fine weather, the service is also done outdoors. The patio awaits you with a welcome coolness.

your valentine's evening!

Dinner for two in a cosy atmosphere!

Aperitif "Les Yeux dans les Yeux", starter and main course à la carte and dessert "Intense Chocolat" to share... Price per person: €55.

And if you feel like it, extend your Camargue experience by booking a cosy room for this Valentine's night.