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The restaurant Le Petit Louis invites you to discover the flavours of the Camargue region, in the heart of the ramparts of Aigues-Mortes. Taste the local specialities and the gourmet dishes of our chef, to be enjoyed in the restaurant or in our pleasant patio. A cuisine of the product and selected wines for a unique experience in the heart of the city.
The menu, which is regularly renewed, offers fresh and seasonal products. In the elaborate dishes, we find of course the Camargue bull, but also Italian and Mediterranean inspirations. On the sweet side, the classics revisited in the Petit Louis style and the chef's creations will delight all palates. Share a tasty moment in the convivial atmosphere of the restaurant or comfortably installed in one of the armchairs of our bar.
Squid from the Grau-du-Roi, Duroc IGP pig, tentacle in Chimichurri
Organic bull tartar, Biou breed, Camargue oyster
Suggestion of the moment: Camargue oyster, Bloody Mary
Red Fox quail, foie gras and Richerenches truffle, cabbage and sage
Small brill from the Grau-du-Roi Bonne Femme, fine leeks in a braise
Dish of the moment according to the chef's market: proposed by Matthieu and Peter to the voice
Paris - Aigues-Mortes, hazelnut and lemon
Savarin Amaretto, plums from Provence, amarena sorbet
Sweet suggestion of the moment
Enjoy a glass of wine, a delicious cocktail or a cold drink in the bar of the Hotel Saint Louis, in the heart of the historic district of Aigues-Mortes.
In fine weather, the service is also done outdoors. The patio awaits you with a welcome coolness.