SUMMER OPENINGS!
From 16 July to 21 September 2025, join us for lunch and dinner from Wednesday to Sunday!
Lunch from 12.00 to 14.00.
At dinner from 7pm to 9pm.
Don't forget to book. See you soon at our table.
Book online and get the best price guaranteed!
The restaurant Le Petit Louis invites you to discover the flavours of the Camargue region, in the heart of the ramparts of Aigues-Mortes. Sample our chef's local specialities and gourmet dishes. Julien BudinYou can enjoy them in the restaurant or on our pleasant patio. A cuisine of the product and selected wines for a unique experience in the heart of the city.
The menu, which changes regularly, features fresh, local, organic and seasonal produce. The dishes feature Camargue bulls and responsibly caught seafood from Grau-du-Roi, as well as Italian and Mediterranean dishes. On the sweet side, classics revisited in the Petit Louis style and Julien's creations will delight every palate. Share a delicious moment in the convivial atmosphere of the restaurant, or relax in one of the armchairs in our bar, or on sunny days in our patio.
We welcome you to our table from Wednesday to Sunday for dinner and on Saturdays and Sundays for lunch: all year round.
Menu-Carte from €38 in 2 courses every day. Lunch menu from €25 (except Sundays and public holidays): 1 main course and 1 dessert, DISCOVER OUR MENU.
The menus and suggestions below may change according to our supplies.
Our partner for seafood and river fishing : Côté Fish - Mathieu Chapel
Our partner for its selections of French meats: Fébéo 34 - Maxime Leroy
Our partner for its PDO Camargue bull meat: Tommy Maire
Organic local tomatoes in 3 ways and egg confit with soya: Gaspacho / Confit with garlic / Dried powder with agastache
Céviche of muge and sea bream from Grau-du-Roi, leche de tigre, vegetable pickles from the Gard region
Bigorre black pork belly, focaccia, sorrel pesto, local melon condiment
Crispy leg of lamb confit from Aveyron, mashed potatoes, juice reduction
Medium-cooked Mediterranean swordfish, pea and mint cream, green tagliatelle
Aveyron pork chop confit at low temperature, crisp and chorizo sauce
Pêche plate, sage-pineapple, homemade vanilla ice cream
Avocat / chocolate, lime, homemade granola
Goat's cheese from the Loubes dairy, toasted bread
Enjoy a glass of wine, a delicious cocktail or a cold drink in the bar of the Hotel Saint Louis, in the heart of the historic district of Aigues-Mortes.
Find out more:
Spirits from Fluid House in Aigues-Mortes
Liqueurs and spirits Julia à Vauvert from the Coeur de Cuivre distillery
French whieskies - M. Couvreur House
In fine weather, the service is also done outdoors. The patio awaits you with a welcome coolness.
Furniture : My Adico Chair
Leather tableware : La Botte Gardiane - Aigues-Vives (30)
From 16 July to 21 September 2025, join us for lunch and dinner from Wednesday to Sunday!
Lunch from 12.00 to 14.00.
At dinner from 7pm to 9pm.
Don't forget to book. See you soon at our table.
Dinner for two in a cosy atmosphere!
Aperitif "Les Yeux dans les Yeux", starter and main course à la carte and dessert "Intense Chocolat" to share... Price per person: €55.
And if you feel like it, extend your Camargue experience by booking a cosy room for this Valentine's night.
