Vins des Sables and Local Spirits

Shrimp from the grau-du-roi / arancino

Sand carrot / sweet textures

Le Petit Louis

The restaurant

The restaurant Le Petit Louis invites you to discover the flavours of the Camargue region, in the heart of the ramparts of Aigues-Mortes. Taste the local specialities and the gourmet dishes of our chef, to be enjoyed in the restaurant or in our pleasant patio. A cuisine of the product and selected wines for a unique experience in the heart of the city.

The menu, which is regularly updated, offers fresh, local, organic and seasonal produce. The carefully crafted dishes feature Camargue bull, seafood from Grau-du-Roi sourced from responsible fishing practices, as well as Italian and Mediterranean influences. On the sweet side, Petit Louis's reinterpretations of classics and the chef's creations will delight all palates. Share a delicious moment in the restaurant's friendly atmosphere, comfortably seated in one of our bar armchairs, or on our patio on sunny days.

We welcome you to our table from Wednesday to Sunday for dinner and on Saturday and Sunday for lunch: from April to October.

Set menu starting at €38 for two courses every evening and at lunchtime on Saturdays and Sundays. «Sur le Pouce» menu at €29 for lunch during the season.

The menus and suggestions below may change according to our supplies.

Our partner for seafood and river fishing : Côté Fish - Mathieu Chapel

Our partner for its selections of French meats: Fébéo 34 - Maxime Leroy

Our partner for its PDO Camargue bull meat: Tommy Maire

AT THIS TIME

Inputs

Cream of pumpkin and local butternut squash soup, crumble and roasted pumpkin seeds

Grau-du-Roi mullet ceviche, pomegranate and kiwi, local vegetable pickles

Semi-cooked foie gras with local peaches, homemade focaccia

Dishes

Stew made from small local monkfish tails

Crispy Aveyron pork with Camargue amber beer, autumn vegetables

Back from the Chef's Market

Desserts

Blueberries / Madagascar vanilla / fromage blanc

Tatin-style caramelised apples

Goat's cheese from the Loubes dairy, toasted bread

Bar

Cosy moment

Enjoy a glass of wine, a delicious cocktail or a cold drink in the bar of the Hotel Saint Louis, in the heart of the historic district of Aigues-Mortes.

Find out more:

Spirits from Fluid House in Aigues-Mortes

Liqueurs and spirits Julia à Vauvert from the Coeur de Cuivre distillery

French whieskies - M. Couvreur House

the Patio

Haven of peace

In fine weather, the service is also done outdoors. The patio awaits you with a welcome coolness.

Furniture : My Adico Chair

Leather tableware : La Botte Gardiane - Aigues-Vives (30)