Vins des Sables and Local Spirits

Shrimp from the grau-du-roi / arancino

Sand carrot / sweet textures

Le Petit Louis

The restaurant

The restaurant Le Petit Louis invites you to discover the flavours of the Camargue region, in the heart of the ramparts of Aigues-Mortes. Sample our chef's local specialities and gourmet dishes. Julien BudinYou can enjoy them in the restaurant or on our pleasant patio. A cuisine of the product and selected wines for a unique experience in the heart of the city.

The menu, which changes regularly, features fresh, local, organic and seasonal produce. The dishes feature Camargue bulls and responsibly caught seafood from Grau-du-Roi, as well as Italian and Mediterranean dishes. On the sweet side, classics revisited in the Petit Louis style and Julien's creations will delight every palate. Share a delicious moment in the convivial atmosphere of the restaurant, or relax in one of the armchairs in our bar, or on sunny days in our patio.

We welcome you to our table from Wednesday to Sunday for dinner and on Saturdays and Sundays for lunch: all year round.

Menu-Carte from €38 for 2 courses every evening and lunch on Saturday and Sunday.

The menus and suggestions below may change according to our supplies.

Our partner for seafood and river fishing : Côté Fish - Mathieu Chapel

Our partner for its selections of French meats: Fébéo 34 - Maxime Leroy

Our partner for its PDO Camargue bull meat: Tommy Maire

AT THIS TIME

Inputs

Velouté de courge et butternut de Pays, pleurotes du Gard et graines de courges torréfiées

Céviche de muge du Grau-du-Roi, grenade et kiwi, pickles de légumes de Pays

Foie gras mi-cuit aux pêches de Pays, foccacia Maison

Dishes

Sandre du Petit Rhône, crumble de potimarron, réduction de Jarras, feuille de clémentine du Gard

Croustillant de cochon de l’Aveyron à la bière ambrée de Camargue, légumes d’automne

Back from the Chef's Market

Desserts

Blueberries / Madagascar vanilla / fromage blanc

Poached fig with hibiscus, shortbread with fleur de sel de Camargue, homemade granola

Goat's cheese from the Loubes dairy, toasted bread

Bar

Cosy moment

Enjoy a glass of wine, a delicious cocktail or a cold drink in the bar of the Hotel Saint Louis, in the heart of the historic district of Aigues-Mortes.

Find out more:

Spirits from Fluid House in Aigues-Mortes

Liqueurs and spirits Julia à Vauvert from the Coeur de Cuivre distillery

French whieskies - M. Couvreur House

the Patio

Haven of peace

In fine weather, the service is also done outdoors. The patio awaits you with a welcome coolness.

Furniture : My Adico Chair

Leather tableware : La Botte Gardiane - Aigues-Vives (30)